The Steak House

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Reimagining the steakhouse dining experience is by no stretch of the imagination an easy undertaking. Our contemporary menu is designed and engineered around our signature Marble 8 Cuts of the finest Wagyu and Angus that is truly inspiring, harmonising every facet of the meal. From our adventurous starters to our decadent yet delicate desserts, our chefs have introduced layers of perfection and attention to detail that celebrate the finest cuts in Malaysia.

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Satisfy your senses with Marble 8's signature cuts of Dry-Aged steaks. Book a table now

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Check out our in-house dry-aged cellar